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    Bulgarian (Balkan Mountain) Rose Black Tea

    $4.90 – $30.00
    Premium black tea is carefully and repeatedly hand-scented by Master Artisans with rosebuds harvested from the slopes of the Balkan mountains, famously known as the Valley of Roses in Bulgaria. Bulgarian (Damascena) Roses are rare and incredibly fragrant, and the result is a sweet and uplifting tea that with a pure, deep flavor and a flowery aftertaste How to Brew: Place a teabag or 1 - 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

    Premium black tea is carefully and repeatedly hand-scented by Master Artisans with rosebuds harvested from the slopes of the Balkan mountains, famously known as the Valley of Roses in Bulgaria. Bulgarian (Damascena) Roses are rare and incredibly fragrant, and the result is a sweet and uplifting tea that with a pure, deep flavor and a flowery aftertaste

    How to Brew:
    Place a teabag or 1 – 2 teaspoons of loose leaves into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

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    Sakura (Cherry Blossom) Oolong – Out of Stock

    $4.90 – $34.00
    Origin: Taiwan High-grown Taiwanese Oolong is hand rolled by Master Artisans and after 10 hours of repeated hand-scenting, becomes completely infused with the fresh essential oils emitted by the new-spring blooms of Sakura flowers. Enjoy this smooth and elegant infusion that brews to a champagne gold liquor, with hints of almond, floral and honey, as each sip brings you closed to the gentle and fresh aroma of spring. How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews   

    Origin: Taiwan

    High-grown Taiwanese Oolong is hand rolled by Master Artisans and after 10 hours of repeated hand-scenting, becomes completely infused with the fresh essential oils emitted by the new-spring blooms of Sakura flowers. Enjoy this smooth and elegant infusion that brews to a champagne gold liquor, with hints of almond, floral and honey, as each sip brings you closed to the gentle and fresh aroma of spring.

    How to Brew:
    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

     

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    Passionfruit Oolong

    $4.90 – $28.00
    Origin: Taiwan This elegant Taiwanese oolong infused with tropical fruit has a fragrant aftertaste and a subtly sweet finish. Naturally high in fat-dissolving polyphenols and cancer-fighting catechins, this brew is great along or paired with seafood and desserts. Brewing Instructions: Place a teabag into a mug & pour 220ml of simmering water. Steep for 2 min & enjoy. Good for multiple brews  

    Origin: Taiwan

    This elegant Taiwanese oolong infused with tropical fruit has a fragrant aftertaste and a subtly sweet finish. Naturally high in fat-dissolving polyphenols and cancer-fighting catechins, this brew is great along or paired with seafood and desserts.

    Brewing Instructions:
    Place a teabag into a mug & pour 220ml of simmering water. Steep for 2 min & enjoy. Good for multiple brews

     

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    Organic Genmaicha Rooibos

    $4.90 – $28.00
    Caffeine-Free Origin: South Africa qai USDA organic A highly aromatic and full bodied blend of organic rooibos and  toasty brown rice Rooibos Tea contains 20x more antioxidants than green tea, and can be strongly recommended for people suffering from headaches, depression and hypertension, as it contains no caffeine and has a soothing effect on the central nervous system How to Brew: Place a teabag into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brews

    Caffeine-Free
    Origin: South Africa

    qai USDA organic

    A highly aromatic and full bodied blend of organic rooibos and  toasty brown rice

    Rooibos Tea contains 20x more antioxidants than green tea, and can be strongly recommended for people suffering from headaches, depression and hypertension, as it contains no caffeine and has a soothing effect on the central nervous system

    How to Brew:
    Place a teabag into a mug and pour 220ml of boiling water. Steep for 2 min. Good for multiple brews

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    English Tea

    $4.90 – $30.00
    An exquisite aromatic Assam variety from the highlands, our English Tea boasts a deep woodiness with hints of chocolate and florals. Once steeped, the wet leaf has a deep caramel color with lovely overtones of honeysuckle and an autumnal richness How to Brew Place a teabag or 1 - 2 teaspoons of looseleaf into a mug and pour 220ml of boiling water. Steep for 2-3  min. Good for multiple brews

    An exquisite aromatic Assam variety from the highlands, our English Tea boasts a deep woodiness with hints of chocolate and florals. Once steeped, the wet leaf has a deep caramel color with lovely overtones of honeysuckle and an autumnal richness

    How to Brew
    Place a teabag or 1 – 2 teaspoons of looseleaf into a mug and pour 220ml of boiling water. Steep for 2-3  min. Good for multiple brews

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    Toffee Black Tea

    $4.90 – $28.00
    An addictive combination of black tea with the warmth and sweetness of an old-fashioned toffee treat. A perfect pick-me-up to sweeten the long afternoon, or enjoy with cake and dessert. Great alone or add a dash of milk for an even creamier brew. How to Brew: Place a teabag into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

    An addictive combination of black tea with the warmth and sweetness of an old-fashioned toffee treat. A perfect pick-me-up to sweeten the long afternoon, or enjoy with cake and dessert. Great alone or add a dash of milk for an even creamier brew.

    How to Brew:
    Place a teabag into a mug and pour 220ml of boiling water. Steep for 2-3 min. Good for multiple brews

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    Butter Oolong

    $4.90 – $34.00
    Origin: Taiwan A variety of oolong tea that is truly unique with no added flavors, its fantastically milky, creamy flavor is the result of its terroir and harvest season. The rolled leaves steep to release have an intense milk aroma, with a floral undertone. A remarkably indulgent tea delicious on its own How to Brew: Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews   

    Origin: Taiwan

    A variety of oolong tea that is truly unique with no added flavors, its fantastically milky, creamy flavor is the result of its terroir and harvest season. The rolled leaves steep to release have an intense milk aroma, with a floral undertone. A remarkably indulgent tea delicious on its own

    How to Brew:
    Place a teabag or 1-2 teaspoons into a mug & pour 220ml of simmering water. Steep for 3 – 5 min & enjoy. Good for multiple brews 

     

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    Honey Oolong (Lady Orchid Oolong)

    $4.90 – $30.00
    A smooth oolong tea is infused with liquorice and gently rolled with liquorice to produce a fragrant full bodied tea with a surprising amount of sweetness. A light and delicious tea with a smooth and malty finish. These tightly rolled tiny pellets when steeped unfurl into beautiful whole tea leaves How to Brew: Place a teabag into a mug and pour 220ml of boiling water. Steep for 5 min. Good for multiple brews

    A smooth oolong tea is infused with liquorice and gently rolled with liquorice to produce a fragrant full bodied tea with a surprising amount of sweetness. A light and delicious tea with a smooth and malty finish. These tightly rolled tiny pellets when steeped unfurl into beautiful whole tea leaves

    How to Brew:
    Place a teabag into a mug and pour 220ml of boiling water. Steep for 5 min. Good for multiple brews

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    Osmanthus Green Tea

    $4.90 – $34.00
    Well-loved by royal Japanese and Chinese ladies in ancient times, golden trumpets of osmanthus flowers used to scent the imperial palace gardens are blended with a soft, spring green tea. Brews to a beautiful green liquor with a fine floral and fruity fragrance.
    How to Brew Place a teabag into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for mutiple brews
    Well-loved by royal Japanese and Chinese ladies in ancient times, golden trumpets of osmanthus flowers used to scent the imperial palace gardens are blended with a soft, spring green tea. Brews to a beautiful green liquor with a fine floral and fruity fragrance.
    How to Brew
    Place a teabag into a mug and pour 220ml of simmering water. Alternatively, let boiling water cool for 1 minute before steeping. Steep for 2 min & enjoy. Good for mutiple brews